The dinner menu.
All food is prepared fresh to order.
The bread is organic, the chicken is free range.
The menu is vegetarian and vegan friendly.
Calamari Fritti pan fried s/w home made Vodka lime mayonnaise on crisp lettuce $16.50
Spanish style Chicken & Chorizo with iberian style herbs & spices, chorizo sausages, a sofrito of capsicum, spanish onion, garlic & pimento stuffed olives on polenta bake $20.50
Pacific Rim Coconut Curry pumpkin, organic tofu, broccoli, courgette, banana & cashew nuts
w. fragrant lemongrass green curry sauce on spring onion & coconut rice $16.50
Asparagus & Tomato Quiche s/w a fresh carrot couscous salad $11.50
Pasta of the Night dancing to the chefs tunes… $17.50
Lamb Fritters s/w Tzatziki and side salad…great taste… $15.50
Feta & Spinach savoury Tart s/w a summer style salad $11.50
Thai Tofu Rice Cakes s/w a fresh asian style salad & plum dipping sauce $14.50
Nachos, Vegetarian or free range Chicken …an old time favourite Viva Mexico…with el paso beans in home made salsa, a variety of seas. veges,
tasty cheese, topped w. sourcream $14.50
Seared Moroccan Tofu Tagine style zuccini, capsicum & aubergine, flavoured with the scents of Northern Africa, on a pistachio & lemon couscous w. chutney $17.50
Arborio Risotto authentic mediterranean rice dish, with a melange of herbs & vegetables
-creamy white wine, mozarella & mushroom
-tomato, red wine & thyme
vegetarian option $17.50
chicken $18.50 |